HACCP UK create complete food safety management solutions which are designed specifically for your business
Working with you to benchmark your existing systems using gap analysis techniques. Those gaps are then bridged using our expertise and new up to date solutions implemented both practically in your production areas and in your documented systems and procedures.
HACCP UK is exclusively staffed by qualified and very experienced food safety consultants, specifically qualified to Advanced HACCP levels with additional qualifications in business and management.
With 20 years of food safety management experience at your disposal, we will provide you with comprehensive solutions for all your Food Safety Management needs and your HACCP plans, supported by tailored HACCP training solutions.
What is HACCP?
HACCP stands for Hazard Analysis Critical Control Point. It is a method of ensuring and proving that your food product is consistently safe to eat by consumers. However, HACCP must be done fully and properly for it to be effective, and there are many aspects to creating and finalising it. A poorly considered and rushed HACCP could cost lives through food poisoning and your business reputation would be lost too.